Food Safety Standards

• BRC Food: the BRC Global Standard on Food Safety.
• Dutch HACCP: the technical specification which sets out the Requirements for a HACCP based Food Safety System.
• FEDIS : the FEDIS food safety and quality standard for small producer.
• GlobalGap: the Global Gap standard for the certification of agricultural products around the globe.
• IFS Food: the IFS Food Standard.
• ISO 22000: requirements for a food safety management system.
• KRAV: a standard covering organic products
• QS system: the QS food quality system.
• SALSA: the approval scheme that helps local and regional food and drink producers supply their products to national and regional buyers.

Accreditation and certification bodies

• AGROCERT, Organization for the standardization, inspection and certification in Greek Agriculture.
• Aranea Certifiering AB: a Swedish certification company.
• BMG Trada Certifiering AB: a Swedish certification company.
• Bureau Veritas Quality International Sverige AB: a Swedish certification company.
• DNV: Det Norske Veritas
• HS Certifiering AB: a Swedish certification company.
• LRQA Sverige AB: a Swedish certification company.
• ProSanitas Certifiering AB: a Swedish certification company.
• SEMKO Certification AB: a Swedish certification company.
• SMAK: Svensk Matpotatiskontroll AB
• SIS: the Swedish Standards Institution.
• SP Sveriges Tekniska Forskningsinstitut AB: a Swedish institute.
• SWEDAC: the Swedish Board for Accreditation and Conformity Assessment.
• Valiguard AB: a Swedish certification company.

Advisory bodies

• Bord Bia, the role of Bord Bia, the Irish Food Board, is to act as a link between Irish Food, Drink & Horticulture suppliers and existing and potential customers.
• EEN, Enterprise Europe Network - Hellas.
• EFET, Greek Food Safety Authority.
• ELOT, Hellenic Organization for Standardization.
• Enterprise Ireland, the government agency responsible for the development and promotion of the indigenous business sector.
• EOMMEX, Hellenic Organization of Small Medium sized Enterprises and Handicraft.
• ESYD, Hellenic Accreditation Council.
• Food Health Area of the Agency for Food Health Preotection (Catalunya).
• Forfás, Ireland's national policy advisory body for enterprise and science.
• GSRT, General Secretariat for Research and Technology, Greece.
• IDA Ireland Ireland’s inward investment promotion agency, IDA Ireland (Industrial Development Agency) is responsible for the attraction and development of foreign investment in Ireland.
• ISME, Irish Small and Medium Enterprises
• KCF, the Swedish MeatIndustry Association.
• Li, the Swedish Food Federation.
• National Standards Authority of Ireland. Ireland’s official standards body, the NSAI aims to inspire consumer confidence and protect industry interests through setting standards and issuing certification in the quality and safety of goods and services.
• SEVT, the Federation of Hellenic Food Industry.
• SFA, Small Firms Association, Ireland
• Shannon Development, regional economic development, Ireland.
• Skillnets, Ireland
• SLV, the National Food Administration, Sweden.
• Spanish Food Safety and Protection Agency.
• Startup.ie was established by Shannon Development to provide a comprehensive information and referral service for Start-ups and established Small-Medium Enterprises within the Shannon Region.
• Svensk Mjolk, the Swedish Dairy Association.
• Teagasc, the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities.
• Údarás na Gaeltachta, the regional authority responsible for the economic, social and cultural development of the Gaeltacht (native Irish speaking parts of Ireland)

Consultancy Services and Research Facilities

• Agricultural University of Athens
• Aristotle University of Thessaloniki (AUA), Faculty of Agriculture.
• BIC, Business Innovation Centre of Attika, Greece
• BIM Seafood Devleopment Centre, Ireland
• This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Centre of New Food Technologies and Processes, Spain
• CERETETH, Centre of Research, Technology and Development of Thesally.
• Chalmers University, Food Science
• DIT Food Product Development Center, Ireland
• ETAT SA, Food Industrial Research and Technological Development Company
• FORTH, Foundation for Research and Technology - Hellas
• HIP, Hellenic Pasteur Institute
• IFQC Limited, Ireland
• INA: Institute of Agrobiotechnology
• Lund University, Applied Nutrition and Food Chemistry
• Lund University, Food Technology, Engineering and Nutrition
• NAGREF: National Agricultural Research Foundation
• National Technical University of Athens (Food Science, Biotechnology)
• NMKL, Nordic Committee on Food Analyses
• NRF: National Research Foundation
• NSAI, National Standards Authorityof Ireland
• SIK, the Swedish Institute for Food and Biotechnology
• SLU, the Swedish University of Agricultural Sciences
• St. Angela's Food Centre, Ireland
• The Food Hub, Ireland
• Teagasc AFRC, Ireland
• Teagasc MFRC, Moorepark Food Research Center, Ireland

Related European projects 

The Inplista project is not a stand-alone initiative. Within the European Union, several project teams are working on similar or related projects. On this page, we provide you with links to our sister-projects:

• PathogenCombat for Safe Food
• FreshLabel: Integrated approach to enable traceability of the cold chain of fresh, chilled meat and fish products by means of tailor-made TIme/Temperature Indicators
• Chill-On: Novel Technologies for a Safe and Transparent Food Supply

Other sites of interest

• The Anaphylaxis campaign website